Lunch & Dinner Menu
Lunch & Dinner Hours
Thursday – Saturday 11 AM – 10 PM
Sunday 11 AM – 8 PM
Appetizers
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Coconut Shrimp $11
Butterfly shrimp, hand breaded with sweet coconut flake breadcrumbs. Served with orange chili sauce.
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Pulled Pork Fries $10
Cheesy waffle fries topped with house smoked pork, BBQ sauce, green onion, and sour cream.
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Thai Chicken Nachos $12
Fire roasted chicken, diced green onion, cilantro, and Napa cabbage tossed in a sweet Thai chili sauce, placed atop a bed of cheesy tortilla chips garnished with fresh tomato, and olives.
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Southwest Quesadilla $10
Flour tortilla filled with char-grilled chicken, mixed cheese, black beans, and roasted corn. Served with house-made fire roasted tomato salsa, and sour cream.
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Smoked Gouda Macaroni & Cheese Bites $10
Tender elbow macaroni and a blend of smoked Gouda, Cheddar, white Cheddar, Parmesan, Romano, and fontina cheese breaded and deep fried..
Salads & Soup
Served with your choice of dressing: Ranch, Caesar, Italian, Blue Cheese, Thousand Island,
Raspberry Vinaigrette, Balsamic, Oil, and Vinegar.
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House $5
Mixed greens, shredded carrot, cucumber, cherry tomato, mixed cheese, and croutons.
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Crispy Chicken $10
Crispy chicken, bacon, cherry tomato, cucumber, hard boiled egg, shredded mixed cheese, and mixed greens.
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Chicken Caesar $10
Grilled chicken, romaine lettuce, and croutons tossed with traditional Caesar dressing, and finished with Parmesan cheese.
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Mediterranean Salmon Avocado $12
Grilled salmon topped with lemon dill butter, fresh avocado, cherry tomato, cucumber, Kalamata olive, red onion, feta cheese, mixed greens, and a lemon wedge.
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Santa Fe Steak $14
USDA choice sirloin, roasted corn, fresh avocado, house-made pico de gallo, cilantro, and cotija cheese.
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Soup Cup $3.75 | Bowl $5
Ask your server about the soup of the day.
House Dinners
House Dinners include a house salad or soup of the day, and choice of 2 sides. Side options: baked potato, garlic mashed potatoes, sauteed market vegetables, brown rice, sweet potato fries, rosemary fries
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Prime Rib 8oz $22 | 12oz $27 | 16oz $32
House favorite - USDA choice slowly roasted with the bone in, served with creamy horseradish, and Au Jus.
Available after 5 PM -
Rib-eye $31
12 - ounce USDA choice, hand-cut beef, evenly marbled, lightly seasoned, and grilled to order served with a rosemary butter compote.
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Shrimp & Sirloin $28
12oz USDA choice sirloin. Served with your choice of grilled or coconut shrimp.
Kids Menu
Served with tater tots and a non-alcoholic beverage
Sandwiches
Served with your choice of house salad, rosemary French fries, tater tots, onion rings,
or sweet potato fries.
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French Dip $14
Shaved choice Angus beef topped with melted Swiss cheese, on a banh mi roll, with garlic aioli spread, and a side of house-made au jus.
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Pesto Chicken Sandwich $13
Grilled chicken topped with hickory-smoked bacon, melted provolone cheese, fresh tomato, and crisp lettuce. Served on a banh mi roll, with pesto aioli.
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Portabella Char $14
Freshly char-grilled beef patty, portabella mushrooms, caramelized onions, melted Swiss cheese, crisp lettuce, fresh tomato, pickle, and roasted garlic aioli on a toasted brioche bun.
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Signature Fry Bread Burger $14
Freshly char-grilled beef patty, melted cheddar cheese, fresh tomato, crisp lettuce, red onion, and dill pickle. Served on our signature fry bread, with garlic aioli.
Specialties
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Tempura Shrimp Tacos $13
Lightly battered and fried shrimp served on a soft flour tortilla with sweet & tangy slaw, cilantro, cojita cheese, and creamy garlic thai sauce. Served with side of fresh mango salsa.
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Fish & Chips $16
Alaska beer-battered cod with house-made coleslaw and tartar sauce served with your choice of Rosemary French fries, tater tots, onion rings, or sweet potato fries.
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Coconut Shrimp & Chips $16
Coconut shrimp with house-made coleslaw and tartar sauce served with your choice of Rosemary French fries, tater tots, onion rings, or sweet potato fries.
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Buffalo Chili Bowl Cup $4.75 | Bowl $6
Entrees
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Fettuccine Alfredo $13
House made alfredo with sautéed mushrooms and broccoli then finished with freshly grated Parmesan cheese. Add sirloin steak, sautéed shrimp, grilled chicken, or grilled salmon - $5.00
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Chicken Fried Steak $14
8 - ounce beef cubed steak, breaded, then deep fried and smothered in country gravy served with garlic mashed potatoes, and sautéed market vegetables.
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Southern Fried Chicken and Waffle $13
Crispy fried chicken atop a Belgium waffle with candied pecans and maple syrup served with garlic mashed potatoes, and brown gravy.
Win-Fit
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Heart Healthy Bowl $10
Grilled chicken, brown rice, black beans, spinach or cabbage, green onion, cilantro, avocado, shredded carrots, edamame, sesame seeds, and feta cheese. Served with peanut sauce, pepita dressing or creamy teriyaki sauce
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Wild Salmon $12
Grilled salmon topped with lemon dill butter, served with market vegetables and your choice of brown rice or side salad.
Desserts
Ask your server about our seasonal desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
