Seasons Lunch and Dinner Menu

Lunch & Dinner Menu

Lunch & Dinner Hours

Thursday 11 AM – 9 PM
Friday & Saturday 11 AM – 10 PM
Sunday 11 AM – 9 PM

Appetizers

Coconut Shrimp $11

Sweet coconut flake breaded shrimp, fried golden-brown served with orange chili sauce.
Pulled Pork Fries $10

Cheesy waffle fries topped with house smoked pork, BBQ sauce, diced green onion, and sour cream.
Thai Chicken Nachos $12

Grilled chicken, green onion, cilantro, and Napa cabbage tossed in a sweet Thai chili sauce, placed atop a bed of cheesy tortilla chips garnished with fresh tomato and olives.
Southwest Quesadilla $10

Flour tortilla filled with grilled chicken, cheddar jack cheese, and black beans. Served with house-made fire roasted tomato salsa and sour cream.

Salads & Soup

Served with your choice of dressing: Ranch, Caesar, Italian, Blue Cheese, Thousand Island,
Raspberry Vinaigrette, Balsamic, or Oil and Vinegar.

House Dinners

House Dinners include a house salad or soup of the day, and choice of 2 sides. Side options: baked potato, garlic mashed potatoes, sauteed market vegetables, brown rice, sweet potato fries, or rosemary fries

Kids Menu

Served with tater tots and a non-alcoholic beverage

Sandwiches

Served with your choice of house salad, rosemary French fries, tater tots, onion rings,
or sweet potato fries.

Specialties

Entrees

Win-Fit

Desserts

Ask your server about our seasonal desserts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Lunch & Dinner Menu

Lunch & Dinner Hours

Commitment