Lunch & Dinner Menu
Lunch & Dinner Hours
Thursday 11 AM – 9 PM
Friday & Saturday 11 AM – 10 PM
Sunday 11 AM – 9 PM
Seasons hours may vary due to staffing shortages. Please call 530-243-3377 to verify we are open. Breakfast is now being offered on Sundays from 7 AM – 11 AM. View our Breakfast menu, or check out CreekSide’s menu & specials.
Appetizers
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Coconut Shrimp $11
Sweet coconut flake breaded shrimp, fried golden-brown served with orange chili sauce.
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Pulled Pork Fries $10
Cheesy waffle fries topped with house smoked pork, BBQ sauce, diced green onion, and sour cream.
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Thai Chicken Nachos $12
Grilled chicken, green onion, cilantro, and Napa cabbage tossed in a sweet Thai chili sauce, placed atop a bed of cheesy tortilla chips garnished with fresh tomato and olives.
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Southwest Quesadilla $10
Flour tortilla filled with grilled chicken, cheddar jack cheese, and black beans. Served with house-made fire roasted tomato salsa and sour cream.
Salads & Soup
Served with your choice of dressing: Ranch, Caesar, Italian, Blue Cheese, Thousand Island,
Raspberry Vinaigrette, Balsamic, or Oil and Vinegar.
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House $5
Mixed greens, cucumber, cherry tomato, cheddar jack cheese, and croutons.
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Crispy Chicken $10
Crispy chicken, hickory smoked bacon, cherry tomato, cucumber, hard-boiled egg, cheddar jack cheese, and mixed greens.
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Chicken Caesar $10
Grilled chicken, romaine lettuce, and croutons tossed with traditional Caesar dressing, finished with freshly grated Parmesan cheese.
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Mediterranean Salmon Avocado $12
Grilled salmon topped with lemon dill butter, fresh avocado, cherry tomato, cucumber, Kalamata olive, red onion, feta cheese, mixed greens, and a lemon wedge.
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Santa Fe Steak $14
8oz. choice NY steak, black beans, olives, green onion, fresh avocado, house-made pico de gallo, tortilla strips, cilantro, and cotija cheese.
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Soup Cup $3.75 | Bowl $5
Ask your server about the soup of the day.
House Dinners
House Dinners include a house salad or soup of the day, and choice of 2 sides. Side options: baked potato, garlic mashed potatoes, sauteed market vegetables, brown rice, sweet potato fries, or rosemary fries
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Prime Rib 8oz $22 | 12oz $27 | 16oz $32
House favorite - USDA choice, garlic crusted and slowly roasted served with creamy horseradish and house-made Au Jus.
Available after 5 PM -
Rib-eye $31
12oz. USDA choice ribeye, boneless, evenly marbled, lightly seasoned, and grilled to order.
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Shrimp & Sirloin $28
10oz. USDA choice sirloin served with your choice of grilled shrimp or coconut shrimp.
Kids Menu
Served with tater tots and a non-alcoholic beverage
Sandwiches
Served with your choice of house salad, rosemary French fries, tater tots, onion rings,
or sweet potato fries.
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French Dip $14
Shaved choice Angus beef, topped with melted Swiss cheese on a French roll, with garlic aioli spread and a side of house-made au jus.
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Pesto Chicken Sandwich $13
Grilled chicken topped with hickory smoked bacon, melted provolone, fresh tomato, and crisp lettuce. Served on a brioche bun with pesto aioli.
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Signature Fry Bread Burger $14
Freshly char-grilled beef patty, melted cheddar cheese, fresh tomato, crisp lettuce, red onion, and dill pickle, served on our signature fry bread with garlic aioli.
Specialties
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Crispy Shrimp Tacos $13
Lightly battered and fried shrimp served on a soft flour tortilla with sweet & tangy slaw, cilantro, cojita cheese, and creamy garlic thai sauce. Served with side of fresh mango salsa.
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Pub Fish or Coconut Shrimp & Chips $16
Alaskan been battered fish or coconut shrimp with sweet and tangy coleslaw, and tartar sauce served with your choice of rosemary French fries, tater tots, onion rings, or sweet potato fries.
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House-Made Chili Cup $4.75 | Bowl $6
Entrees
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Fettuccine Alfredo $13
House-made alfredo with sautéed mushrooms and broccoli, finished with freshly grated Parmesan cheese. Add grilled shrimp, grilled chicken, or grilled salmon - $5.00
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Chicken Fried Steak $14
8oz. beef cubed steak, breaded, deep fried and smothered in country gravy served with garlic mashed potatoes and sautéed market vegetables.
Win-Fit
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Heart Healthy Bowl $10
Grilled chicken, brown rice, black beans, cilantro, spinach or cabbage, green onion, avocado, shredded carrots, edamame, sesame seeds, and feta cheese. Served with peanut sauce or pepita cilantro dressing.
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Wild Salmon $12
Grilled salmon topped with lemon dill butter, served with market vegetables and your choice of brown rice or a house salad.
Desserts
Ask your server about our seasonal desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
