Lunch & Dinner Menu
Monday 5 PM – 9 PM | Tuesday & Wednesday 5 PM – 9 PM | Thursday 11 AM – 9 PM | Friday & Saturday 11 AM – 10 PM
Sunday Brunch 9 AM – 2 PM – Appetizers 2 PM – 3 PM – Dinner Menu 3 PM – 9 PM
Appetizers
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Indian Taco $12
house-made fry bread topped with homemade chili, shredded lettuce, olives, pico de gallo, mixed cheese, and sour cream
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Fried Calamari $15
served with house-made dipping sauces
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Shrimp Cocktail $14
served with house-made cocktail sauce and fresh lemon wedge
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Mediterranean Mezze Platter $18
green chickpea falafel, hummus, tzatziki, grilled italian vegetables, country olives, roasted tomato, and artichoke naan flatbread
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Beef Brisket Burnt Ends $10
all natural smoked beef brisket
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Artichoke Dip $12
creamy spinach and artichoke dip, topped with parmesan cheese, served with panko breaded artichoke quarters, and toasted crostinis
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Asian Lettuce Wraps $16
choice of juicy thai chicken or korean beef, butter lettuce cups, shredded carrots, cucumber, green onion, chopped cilantro, water chestnuts, and choice of peanut or sweet teriyaki sauce
Salads & Soup
served with your choice of dressing: ranch, caesar, italian, blue cheese, thousand island, raspberry vinaigrette, balsamic, or 0il and vinegar.
add chicken $6
add steak, salmon, or prawns $8
add ahi tuna $10
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House Salad $6
mixed greens, cucumber, cherry tomato, cheddar jack cheese, & croutons
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Heart Healthy $10
brown rice, black beans, cilantro, spinach or cabbage, green onion, avocado, shredded carrots, edamame, sesame seeds, and feta cheese served with peanut sauce or pepita cilantro dressing
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Classic Caesar $11
romaine lettuce, and croutons tossed with traditional caesar dressing, finished with freshly grated parmesan cheese
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Cali Fresh $12
mixed greens, avocado, cherry tomatoes, cucumber, red onion, hard-boiled egg, and cheddar jack cheese
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Watermelon Salad $14
arugula, fresh watermelon, candied pecan, feta cheese, balsamic vignette, and a drizzle of balsamic reduction
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Daily Soup or House Chili Cup $5 | Bowl $7.50
ask your server about the soup of the day
Kids Menu
Served with tater tots or fresh fruit and a non-alcoholic beverage
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sandwiches & Burgers
add bacon $3
add cheese $2
upgrade to indian frybread $1
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French Dip $16
shaved angus beef, topped with melted swiss cheese on a french roll, with garlic aioli spread and a side of house-made au jus
add grilled onion or mushrooms $1 -
Spicy Chicken Sandwich $16
crispy chicken patty topped with grilled jalapenos, green leaf lettuce, tomato, & chipotle aioli on a toasted brioche bun
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Players Choice Burger $17
american wagyu beef patty topped with tomato, green leaf lettuce, red onion, dill pickle, and garlic aioli on a toasted brioche bun
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Rancheria Cheese Steak $17
tender choice sirloin, caramelized onions, peppers, and white american cheese
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Steak Sandwich $18
grilled sirloin, cheddar, and jack cheese topped with balsamic (caramelized) onion served on a toasted roll with garlic aioli
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Big Nate Burger $19
three juicy beef patties, 4 slices american cheese, fresh tomatoes, shredded lettuce, red onion, dill pickle on a soft hoagie roll
Entree
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Rib-eye $36
12oz rib eye topped with compound butter served with baked potato and market vegetables
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Halibut $30
8oz halibut topped with herb lemon parmesan sauce, served with garlic mashed potatoes and market vegetables
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Fresh Atlantic Salmon $21
6oz salmon topped with lemon dill butter served with market vegetables and brown rice
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Beer Mac & Cheese $20
cavatappi in beer sauces topped with bacon and hard cider battered shrimp
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Cajun Fettuccine $17
cherry tomatoes and chopped spinach served with spicy cajun cream sauce topped with parmesan
add chicken 6, add steak, salmon, or prawns 8, add ahi tuna 10 -
Chicken Fried Steak $18
8oz beef cubed steak, breaded, deep-fried and smothered in country gravy served with garlic mashed potatoes and market vegetables
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Chicken Gyro Wrap $18
fresh marinated chicken, lettuce, red onion, cucumber, and tomatoes wrapped in a warm soft pita topped with tzatziki
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Sweet and Sour Chicken $15
basmati rice topped with tempura battered chicken, sweet and sour sauce, grilled pineapple, bell peppers, and onion garnished with sesame seed and green onion
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Prime Rib 8oz $30| 12oz $34 | 16oz $40
available at 5pm Friday, Saturday, & Sunday served with garlic mashed potatoes and market vegetables sided with au-jus
Desserts
