Seasons Seasonal Menu
Sunday – Thursday 11am – 9pm | Friday & Saturday 11am – 10pm
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Stacked Steak $16
8oz sirloin patty served on a bed of garlic mashed potatoes. Topped with pepper-jack cheese, onions rings, and beef gravy. Served with seasonal vegetables
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Pastrami Bomb $12
House smoked pastrami, Swiss chesse, pickles, sauerkraut, and remoulade sauce. Served on lightly toaste rye, with your choice of side
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California Burrito $12
Flour tortilla, cheese, shredded lettuce, French fries, avocado, flank steak, Pico de Gallo, and chipotle cream. Served with your choice of side
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Blackened Salmon $18
6oz blackened salmon, served with basmati rice, and seasonal vegetables
Please be advised consuming raw, cooked to order or under cooked meat, poultry, or seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.