QR Seasons Menus

Lunch & Dinner

House Favorites

Seared Ahi Tuna $16

seared ahi tuna served over baby greens, napa cabbage, red bell peppers, tomatoes, pickled cucumbers, & cilantro, topped with wonton strips, & spicy wasabi siracha
Indian Taco $12

house-made frybread topped with buffalo chili, shredded lettuce, olives, pico de gallo, mixed cheese & sour cream
Fettucini Alfredo $18

house-made alfredo with sautéed mushrooms and broccoli, finished with freshly grated parmesan cheese
add chicken $6
add steak, salmon, or prawns $8
add ahi tuna $10
Prime Rib 8oz $30 | 12oz $34 | 16oz $39

usda choice, garlic crusted and slowly roasted served with creamy horseradish and house-made au jus served with house salad or cup of soup, & your choice of two sides - baked potato, garlic mashed potatoes, sautéed market vegetables, brown rice, sweet potato fires, or rosemary fries
Available after 5 PM, Friday - Sunday
Fresh Atlantic Salmon $16

grilled salmon topped with lemon dill butter, served with market vegetables & your choice of brown rice or a house salad

Appetizers

Fried Calamari $15

served with house-made dipping sauce
Spicy Cauliflower $10

spicy fried cauliflower florets served with our trio of house made sauces:
spicy chipotle aioli, ranch, and thyme dijonaise.

Salads & Soup

served with your choice of dressing: ranch, caesar, italian, blue cheese, thousand island, raspberry vinaigrette, balsamic, or 0il and vinegar.

add chicken $6
add steak, salmon, or prawns $8
add ahi tuna $10

Kids Menu

Served with tater tots or fresh fruit and a non-alcoholic beverage

Specialties

Sandwiches & Burgers

served with your choice of house salad, rosemary french fries, tater tots, onion rings,
or sweet potato fries

add bacon $3
add cheese $2
upgrade to indian frybread $1

Lighter Fare

Heart Healthy Bowl $14

grilled chicken, brown rice, black beans, cilantro, spinach or cabbage, green onion, avocado, shredded carrots, edamame, sesame seeds, & feta cheese, served with peanut sauce or pepita cilantro dressing.

House Dinners

Desserts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.