Menus

Seasons Hours

Thursday 7 AM – 9 PM
Friday & Saturday 7 AM – 10 PM
Sunday 11 AM – 7 PM

Breakfast

Breakfast is served from
7 AM – 11 AM Thursday – Sunday

Lunch & Dinner

Lunch & Dinner are served after
11 AM Thursday – Sunday

Appetizers

Salads & Soup

Served with your choice of dressing: Ranch, Caesar, Italian, Blue Cheese, Thousand Island,
Raspberry Vinaigrette, Balsamic, Oil, and Vinegar.

House Dinners

House Dinners include a house salad or soup of the day, and choice of 2 sides. Side options: baked potato, garlic mashed potatoes, sauteed market vegetables, brown rice, sweet potato fries, rosemary fries

Kids Menu

Served with tater tots and a non-alcoholic beverage

Sandwiches

Served with your choice of house salad, rosemary French fries, tater tots, onion rings,
or sweet potato fries.

Specialties

Entrees

Win-Fit

Desserts

Ask your server about our seasonal desserts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs.