Menus
Seasons Hours
Thursday 7 AM – 9 PM
Friday & Saturday 7 AM – 10 PM
Sunday 11 AM – 7 PM
Breakfast
7 AM – 11 AM Thursday – Sunday
Signature Breakfasts
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Biscuits & Gravy $10
Buttermilk biscuits smothered in country gravy served with two eggs cooked to your liking with your choice of bacon or sausage.
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Eggs Benedict $11
Open faced toasted English muffin, with smoked Canadian bacon, and 2 poached eggs covered in house made hollandaise and, served with country potatoes or hash browns.
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Breakfast Burrito $9
A warm flour tortilla stuffed with scrambled eggs, hash browns, sausage, and cheese. Served with fire roasted tomato salsa.
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River Bowl Scramble $9
Scrambled eggs, hash browns, spinach, tomato, onion, mushroom, avocado, and feta cheese.
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Season Scramble $10
Scrambled eggs, hash browns, chicken fried steak, mixed cheese and country gravy.
Omelets
The Griddle
Add Blueberry or Strawberry Compote $1.00
Egg Combinations
Egg combinations include 2 eggs cooked to your liking, fruit, country potatoes or hash browns, and toast or biscuit.
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Chicken Fried Steak $12
8 ounce tender beef, breaded and fried golden brown & smothered in country gravy.
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Steak and Eggs $15
8 ounce choice New York lightly seasoned and grilled to order.
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Sausage Links $10
3 large links of our specially seasons pork sausage.
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Bacon $10
4 slices of our hickory smoked bacon
Little Less
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Oatmeal $5
Multi-grain steel-cut oatmeal served with brown sugar and milk.
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Avocado Toast $8
Fresh sliced avocado on whole wheat toast topped with spinach, sliced tomato, and red onion. Served with 2 eggs cooked to your liking, and fresh cut fruit.
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Fruit Bowl $3
Fresh cut seasonal fruit.
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Biscuit & Gravy $8
1 buttermilk biscuit smothered in country gravy served with bacon or sausage.
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Ham & Cheese Omelet $6
3 eggs, smoked ham, and mixed cheese.
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Egg, Bacon & Potatoes $6
2 eggs cooked to your liking, 3 slices hickory smoked bacon, and choice of hash browns or country potatoes.
Breakfast Extras
Lunch & Dinner
11 AM Thursday – Sunday
Appetizers
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Coconut Shrimp $11
Butterfly shrimp, hand breaded with sweet coconut flake breadcrumbs. Served with orange chili sauce.
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Pulled Pork Fries $10
Cheesy waffle fries topped with house smoked pork, BBQ sauce, green onion, and sour cream.
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Thai Chicken Nachos $12
Fire roasted chicken, diced green onion, cilantro, and Napa cabbage tossed in a sweet Thai chili sauce, placed atop a bed of cheesy tortilla chips garnished with fresh tomato, and olives.
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Southwest Quesadilla $10
Flour tortilla filled with char grilled chicken, mixed cheese, black beans, and roasted corn. Served with house-made fire roasted tomato salsa, and sour cream.
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Smoked Gouda Macaroni & Cheese Bites $10
Tender elbow macaroni and a blend of smoked Gouda, Cheddar, white Cheddar, Parmesan, Romano, and fontina cheese breaded and deep fried..
Salads & Soup
Served with your choice of dressing: Ranch, Caesar, Italian, Blue Cheese, Thousand Island,
Raspberry Vinaigrette, Balsamic, Oil, and Vinegar.
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House $5
Mixed greens, shredded carrot, cucumber, cherry tomato, mixed cheese, and croutons.
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Crispy Chicken $10
Crispy chicken, bacon, cherry tomato, cucumber, hard boiled egg, shredded mixed cheese, and mixed greens.
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Chicken Caesar $10
Grilled chicken, romaine lettuce, and croutons tossed with traditional Caesar dressing, and finished with Parmesan cheese.
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Mediterranean Salmon Avocado $12
Grilled salmon topped with lemon dill butter, cherry tomato, cucumber, Kalamata olive, red onion, feta cheese, mixed greens, and a lemon wedge.
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Santa Fe Steak $14
USDA choice sirloin, roasted corn, fresh avocado, house-made pico de gallo, cilantro, and cotija cheese.
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Soup Cup $3.75 | Bowl $5
Ask your server about the soup of the day.
House Dinners
House Dinners include a house salad or soup of the day, and choice of 2 sides. Side options: baked potato, garlic mashed potatoes, sauteed market vegetables, brown rice, sweet potato fries, rosemary fries
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Prime Rib 8oz $22 | 12oz $27 | 16oz $32
House favorite - USDA choice slowly roasted with the bone in, served with creamy horseradish, and Au Jus.
Available at 5 PM -
Rib-eye $31
12 - ounce USDA choice, hand-cut beef, evenly marbled, lightly seasoned, and grilled to order served with a rosemary butter compote.
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Shrimp & Sirloin $28
12oz USDA choice sirloin. Served with your choice of grilled or coconut shrimp.
Kids Menu
Served with tater tots and a non-alcoholic beverage
Sandwiches
Served with your choice of house salad, rosemary French fries, tater tots, onion rings,
or sweet potato fries.
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French Dip $14
Shaved choice Angus beef topped with Swiss cheese on a ciabatta roll served with house-made au jus.
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Pesto Chicken Sandwich $13
Grilled chicken topped with hickory-smoked bacon and melted provolone cheese on a ciabatta roll garnished with pesto aioli.
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Portabella Char $14
Freshly chargrilled beef patty, portabella mushrooms, caramelized onions, melted Swiss cheese, crisp lettuce, fresh tomato, pickle, and roasted garlic aioli on a toasted brioche bun
Specialties
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Tempura Shrimp Tacos $13
Lightly battered and fried shrimp served on a soft flour tortilla with sweet & tangy slaw, cilantro, cojita cheese, and creamy garlic thai sauce. Served with side of fresh mango salsa.
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Fish & Chips $16
Alaska beer-battered cod with house-made coleslaw and tartar sauce served with your choice of Rosemary French fries, tater tots, onion rings, or sweet potato fries.
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Coconut Shrimp & Chips $16
Coconut shrimp with house-made coleslaw and tartar sauce served with your choice of Rosemary French fries, tater tots, onion rings, or sweet potato fries.
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Buffalo Chili Bowl Cup $4.75 | Bowl $6
Entrees
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Fettuccine Alfredo $13
House made alfredo with sautéed mushrooms and broccoli then finished with freshly grated Parmesan cheese. Add sirloin steak, sautéed shrimp, grilled chicken, or grilled salmon - $5.00
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Chicken Fried Steak $14
8 - ounce beef cubed steak, breaded, then deep fried and smothered in country gravy served with garlic mashed potatoes, and sautéed market vegetables.
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Southern Fried Chicken and Waffle $13
Crispy fried chicken atop a Belgium waffle with candied pecans and maple syrup served with garlic mashed potatoes, and brown gravy.
Win-Fit
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Heart Healthy Bowl $10
Grilled chicken, brown rice, black beans, spinach or cabbage, green onion, cilantro, avocado, shredded carrots, edamame, sesame seeds, and feta cheese. Served with peanut sauce, pepita dressing or creamy teriyaki sauce
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Wild Salmon $12
Grilled salmon topped with lemon dill butter, served with market vegetables and your choice of brown rice or side salad.
Desserts
Ask your server about our seasonal desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs.
Summer Specials
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Crab Cakes $11
colossal jumbo lump crabmeat, seasoned and perfectly spiced, dusted in breadcrumbs, and flashed browned to perfection, served with remoulade sauce.
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Strawberry Avocado Salad $10
sliced strawberries, red onions and avocado on a bed of fresh spinach topped with feta cheese and walnuts served with our house-made strawberry vinaigrette.
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Steakhouse Kabobs $11
beef sirloin tips with a robust marinade, skewered with mushrooms, onion, bell peppers, and cherry tomatoes, served with brown rice and a side salad.
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BBQ Pulled Pork Sandwich $12
slow roasted pulled pork served on a brioche bun with summer slaw and pickled onions, served with your choice of house salad, rosemary fries, tater tots, onion rings, or sweet potato fries.
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Grilled Veggie Burger $11
caramelized red onions and bell peppers, marinated portobello mushroom, avocado, spinach, and creamy goat cheese spread with garlic and fresh herbs. topped in a roasted red pepper relish. served on a pretzel bun, served with your choice of house salad, rosemary fries, tater tots, onion rings, or sweet potato fries.
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Slow Smoked Pork Ribs $19
half rack served with house-made bbq baked beans and mac & cheese.
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Grilled Stuffed Flank Steak $17
flank Steak stuffed with roasted chilies and pepper jack cheese. Served with summer cucumber salad, and spanish elote.
