Seasons Breakfast Menu
Sunday – Thursday 6am – 9pm | Friday & Saturday 6am – 10pm
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*Two Egg Starter 15
Eggs your way, country potatoes or hash browns, toast, and choice of bacon or sausage
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*Breakfast Burrito 13
Eggs, country potatoes, cheese, and choice of bacon or sausage
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*Sunrise Sandwich 11
Eggs, bacon, and cheddar cheese, served on toasted sourdough
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*Steak & Eggs 19
8oz sirloin, two eggs your way, toast, and country potatoes or hash browns
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*Biscuits & Gravy 13
Buttermilk biscuits, country gravy, and side of eggs
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*Eggs Benedict 15
Two poached eggs, Canadian bacon, hollandaise, served with country potatoes or hash browns
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*Chicken Fried Steak 18
Two eggs your way, toast, and country potatoes or hash browns
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Pancakes 10
Three fluffy buttermilk pancakes
Seasons Lunch & Dinner Menu
Sunday – Thursday 11am – 9pm | Friday & Saturday 11am – 10pm
Entrees
Add Chicken 6 Add Steak or Prawns 8
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*Ribeye 39
12oz Ribeye topped with compound butter, and served with a baked potato, and market vegetables
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*Blackened Salmon 25
6oz blackened salmon, served with basmati rice, and seasonal vegetables
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Fettuccine Alfredo 19
Fettuccine pasta tossed in a rich, creamy garlic parmesan cheese sauce, with sautéed spinach and cherry tomatoes.
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*Chicken Fried Steak 21
8oz cubed steak, breaded, deep fried, and smothered in country gravy, served with garlic mashed potatoes and market vegetables
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*Fish & Chips 22
Alaskan beer battered fish, sweet and tangy slaw, served with choice of fries, sweet potato fries, tater tots, or onion rings
Soup & Salad
Add Chicken 6 Add Steak or Prawns 8
Dressings: Ranch, Caesar, Italian, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, Balsamic, & Oil & Vinegar
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Classic Caesar Salad 12
Romaine lettuce, fresh baked croutons, tossed with Caesar dressing finished with parmesan cheese
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Cali Fresh 13
Mixed greens, avocado, cherry tomatoes, cucumber, red onion, hard-boiled egg, and cheddar jack cheese
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House Salad 6
Mixed greens, cucumber, cherry tomatoes, mixed cheese, & croutons
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Daily Soup & House Chili 5 | 8
Cup 5 | Bowl 8
Pizzas & Calzones
Available toppings: Bacon, Canadian bacon, sausage, ham, chicken, pepperoni, salami, onions, bell peppers, mushrooms, artichoke, olives, pineapple.
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12" Large Pizza 23
Choice of red sauce or white sauce, and up to five toppings
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10" Pepperoni Pizza 18
Artisan pepperoni, mozzarella, and red sauce
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10" Cheese Pizza 15
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10" Chicken Artichoke 20
Roasted chicken, mushrooms, artichoke, white sauce, and mozzarella
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10" BBQ Chicken Pizza 20
Smoked chicken, grilled pineapple, and bacon
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10" Custom Pizza 20
Choice of red sauce or white sauce, and up to five toppings
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All Meat Calzone 20
Red sauce, pepperoni, sausage, ham, mozzarella, folded into a pizza crust
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Chicken Bacon Ranch Calzone 18
White sauce, chicken, bacon, mozzarella, folded into pizza crust
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Custom Calzone 20
Choice or red sauce or white sauce, and up to five toppings
*Prime Rib
Available at 5pm Friday – Sunday.
Served with garlic mashed potatoes, market vegetables, and au-jus
8oz 35 | 12oz 39
Appetizers
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Super Nachos 13
Tortilla chips, nacho cheese, house-made chili , shredded lettuce, onions, tomatoes, olives, jalapenos, and sour cream
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*Calamari 17
Served with house-made dipping sauces
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BBQ Burnt Ends 14
All-natural smoked beef brisket
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*Bone-in Chicken 15
Served with choice of sauce: buffalo, BBQ, mango habanero, or sweet Thai chili sauce
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*Boneless Chicken 15
Served with choice of sauce: buffalo, BBQ, mango habanero, or sweet Thai chili sauce
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*Chicken Quesadilla 14
Grilled bell peppers, seasoned chicken, and mixed cheddar cheese
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Indian Taco 13
House-made fry bread, topped with house-made chili, shredded lettuce, olives, Pico de Gallo, mixed cheddar cheese, and sour cream
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*Shrimp Cocktail 15
Served with house-made cocktail sauce and fresh lemon wedges.
Burgers, Sandwiches, & More
Served with French fries, tater tots, onion rings, or sweet potato fries
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*Big Nate Burger 24
3 Juicy beef patties, 4 slices of American cheese, fresh sliced tomato, shredded lettuce, red onion, dill pickle, served on a soft hoagie roll
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*Player's Burger 18
All beef patty topped with Cheddar cheese, fresh sliced tomato, green leaf lettuce, red onion, dill pickles, and chipotle aioli, served on a toasted brioche bun
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*French Dip 19
Shaved choice Angus beef topped with grilled onion, mushrooms, Swiss cheese, served on a French roll with garlic aioli and a side of au-jus
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Blackjack Club 19
Turkey, ham, bacon, Cheddar cheese, lettuce, tomato, red onion, and pickles, served on toasted sourdough
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Lucky Dog 11
Grilled all beef hot dog
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*Chicken Strips 13
Served with dipping sauce
*Please be advised consuming raw, cooked to order, under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, or shellfish.